110 Grill Menu (Update 2025)

A mildly sweet cream of tomato soup with a hint of garlic and parmesan

Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices

Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli

Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers

Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta

Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle

Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery

Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction

Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing

Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan

Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta

Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad

Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw

A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch

Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage

Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli

Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds

Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries

North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter

East coast, line caught. Prepared cajun style or grilled with garlic butter

Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter

(320 / 530 cal)

(300 / 500 cal)

(210 / 320 cal)

(340 / 560 cal)

(125 / 250 cal)

(300 / 610 cal)

(95 / 190 cal)

(140 / 280 cal)

Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)

Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)

Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)

Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)

Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)

Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)